Main Menu

Terrine of Confit Chicken, Leek, Apricot & Pistachio

With tarragon crème fraîche, croute

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Lemon and Fresh Basil Sorbet

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Seared Fillet of Aged Wexford Beef

Sauté of seasonal wild mushroom & baby onions, roasted carrot, fondant potato, sautéed green beans, red wine jus, sauce bearnaise

~Served Medium~

~OR~

Pan Fried Kilmore Quay Salmon

Spinach & asparagus, crushed herb potatoes, sun-dried tomato, sauce hollandaise

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Classic Crème Brûlée

Homemade shortbread, seasonal berries

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Coffee & Petit Fours

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